When the time of the year is appropriate, if one steps in almost any forest she / he will more than likely notice a great amount of mushrooms there. Some of them aren’t going to be edible mushrooms. The best in addition to most delicious edible wild mushrooms disguise themselves away.
They conceal from insects, game and in addition humans.
They’ll use any sort of feasible mean to cover up themselves – by colouring their caps into colours of fallen leaves or old broken or cracked bushes and branches, they hide amongst the grass, beneath the foliage and old fallen trees and shrubs. Therefore, one needs to be diligent and furthermore persistent. That’s called mushroom hunting!
The fresh early morning atmosphere really helps to truly feel mushrooms scent, sun rays provide positive lightening for finding mushrooms, and the early morning forest peace and quiet…oh, it’s so peace and quiet you are able to hear your own thoughts. Your entire body focuses – the nose sniffs the air carefully, eyes look carefully on the ground trying to find the familiar mushroom shapes and sizes, through the help of a wooden stick hands help to move branches of trees, bushes, leaves on the ground. You will be stepping bit by bit to give yourself opportunity to analyze every single inch of the ground around you. Basically only patient and careful person is successful. Look and you are going to come across it! Just what cheer and glee you’re feeling when all your struggles pay back and you locate an edible mushroom! Once you make sure that this mushroom is absolutely an edible one – you will be twice as happy.
The wild nature gives us more than enough possibilities to enjoy the healthiest food there is. Therefore, wild edible mushrooms, forest berries and wild plants always have their place in our everyday diet. When the season comes I can’t wait to get to the forest to look for my favorite wild edible mushroom Boletus edulis (known as Porcini, Cep, King Bolete and dozen other names)
Mushroom hunting is certainly not an easy task but as soon as you succeed you are looking for more, you get this itching need to find them once more and then you learn to seriously like these mornings inside a forest. And when new season comes you can not just sit at home, you will be out hunting for mushrooms again.
My name is Anastasia and I am a great fan of wild nature food. I have been born above the Arctic Circle where the climate is cold. I’ve spent my childhood in a little town located between lakes and forests and surrounded by hills.
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So, very early the forest became my best friend.
Knowledge on identification and preparation of wild edible mushrooms, berries and plants was passed down through generations in our family. My mother thought me and I will share this knowledge with you. Perhaps my experience will inspire you to enter this wonderful world and encourage yourself to make a first step in getting closer with the nature.